cherry-i-screamcherry-is-cream

1 1/3 cups flaked coconut
2 tablespoons butter or margarine, melted
1/4 cup graham cracker crumbs
2 tablespoons granulated sugar
1 quart vanilla ice cream
1 cup Frozen Cherry Mix

Combine coconut and butter. Mix well. Add crumbs and sugar, mixing thoroughly. Press firmly on bottom and sides of  8-inch pie pan. Bake at 375 degrees F for 10 to 12 minutes or until lightly browned. Cool.